Lataban has so many delicacies, and one of those is the finest ‘Pinaypay’ that is always available in ‘Brecia’ s Store’ for only 5 pesos. It is called ‘Pinaypay’ because it is typically shaped like a fan when spread out. The person behind, who cooks this kind of delicacies is very known in Lataban because, aside from Pinaypay they also cook puto which is a very best tandem for sikwati . This store is located near at Lucio P. Tanjay Gym. It is very affordable for those people or travelers who craves for a delicious food. It is a banana coated with flour that is mixed by water. Latabanons oftenly called it ‘Pinaypay‘.
The steps in making ‘Pinaypay’ is very easy to do. This are the following processes.
1. First, prepare all the ingredients. Namely: Oil, Bananas, Flour, and White sugar.
2.Peel the skin of the banana and then slice it. After slicing spread it out so that it will look like a fan.
3.Mix the water and the flour to make it sticky.
4.Put the sliced banana to the mixed water and flour.
5.Put the oil to the frying pan.Bring the oil to a boil.
6.Then,put the sliced and coated banana to the frying pan. Let it cooked for minutes.
7.After frying, transfer the fried bananas to a bowl, and coat it with sugar.
8. As final procedure, we put the fried banana to the leaves of banana, in order to make it more appealing.
ENJOY EATING THE LATABANON’S FINEST.
For buying those ingredients. For the banana, we cost 30 pesos. For the sugar we cost 14 pesos. For the flour we cost 10 pesos. For the Oil we cost 20 pesos. In all, we only cost 74 pesos. In that little amount we can make 5 to 10 pieces. After eating that finest ‘Pinaypay’ you will surely forget your name. That’s how delicious it is.
Cooking this kind of food is really easy and the ingredients needed are very convenient and affordable to buy. If I were you, instead of buying expensive food that will cost thousands of money that can only satisfy your cravings. This delicacy will surely fit to your taste. What are waiting for come and visit Barangay Lataban and taste our Latabanons Finest “Pinaypay”.
THAT’S ALL… THANK YOU!!!.
2.Peel the skin of the banana and then slice it. After slicing spread it out so that it will look like a fan.
3.Mix the water and the flour to make it sticky.
4.Put the sliced banana to the mixed water and flour.
5.Put the oil to the frying pan.Bring the oil to a boil.
6.Then,put the sliced and coated banana to the frying pan. Let it cooked for minutes.
7.After frying, transfer the fried bananas to a bowl, and coat it with sugar.
8. As final procedure, we put the fried banana to the leaves of banana, in order to make it more appealing.
ENJOY EATING THE LATABANON’S FINEST.